While you can use either fresh lavender or dried lavender buds for this recipe, I recommend using the dried variety. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. For longer storage, keep lavender simple syrup in an airtight container in the freezer (if using glass, leave plenty of headspace to allow for expansion). You can also drizzle some into your tea or lemonade for a floral twist, or simply top with seltzer for a homemade lavender soda.

MONIN Lavendor features a beautiful colour and distinctive aroma to remind you of the colours and scents of Provence. Lavender syrup is divine in cocktails, mocktails, ice-creams, puddings, cakes, coffees, hot chocolates and more. We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question? Similar to clover honey, wildflower honey gets its name from bees collecting nectar from a variety of wildflowers! We’ve bottled a Gower summer and made it into a sweet lavender syrup that is outstandingly natural and beautiful, just like our beloved peninsula.Drizzle on top of Grilled Nectarines, Peaches and Cream, or Strawberries and Cream to add a floral note to the fruity flavor. To keep things fresh we have several different latte creations we make, one of which is a lavender cardamom latte made with this simple syrup! Pair it with a box of Earl Gray Tea and some homemade Canestrelli Cookies for the ultimate tea time gift. An ode to the solar, fresh scents of lavender, Lavender 1883 syrup opens with complex, floral, herbaceous and woody notes, followed by a subtle scent of lavender with delicate touches of vanilla. Refrigerate the lavender simple syrup in a well-sealed jar or airtight container for about two weeks.

It comes from the same family as mint, rosemary, and thyme, so it is a wonderfully fragrant herb with just a hint of similarities (although, again, more floral). We'll keep you up-to-date on all the latest trends and tips so that you can be the best barista possible. When pouring your cooled syrup into a container, it's best to make sure the vessel is fully sanitized to prevent any bacteria contamination. Etsy assumes no responsibility for the accuracy, labelling, or content of sellers' listings and products.Seal tightly with a lid, then shake until the water and honey have combined (it will be a little foamy on top). Also, strained through a fine mesh strainer, the syrup was still a bit cloudy, so I strained it again through a few thicknesses of cheesecloth.

Because of the sugar ratio, the syrup will not freeze completely but will be good for several months. Furthermore, this is such an easy recipe, and will keep well in your refrigerator for up to two weeks. Whether you're just starting out or you've been making coffee for years, we've got something for everyone.If you have a loose leaf tea that you’re infusing into the syrup, I would probably use more than two tablespoons of the dried tea for the infusion. Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken. We take intellectual property concerns very seriously, but many of these problems can be resolved directly by the parties involved. And while I haven’t tried this personally, you could divide the syrup into the molds of an ice cube tray and freeze it to make smaller portions, then thaw the portions as needed.

Basil, chamomile, elderflower, lemongrass, and mint work really well, and simple syrups are also a fantastic way to preserve cut herbs that are beginning to lose their freshness. I also am the only one that consumes this in my household, so I tried to make it a smaller batch that won’t be around for too long. This particular recipe uses only lavender buds, so I use two tablespoons because they’re pretty potent and I don’t want the flavor to be overpowering! Boil the ingredients: Bring the syrup mixture to a boil, then reduce the heat to a simmer where the flavor will extract for about 10 minutes.

Said to have tons of benefits from anti-cancer to anti-allergy, this is a wonderful varietal to keep on hand. Add 1 tbsp of lavender cardamom simple syrup to 4 ounces of your favorite creamer (half and half or cashew creamer around here) and the AeroLatte milk frother will allow you to make it either how or cold.