Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary , spicy sides like Sambal Patatas Bravas , easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. Every recipe a thrilling adventure for the tastebuds and the imagination' * Ixta Belfrage * 'Just reading the book makes me hungry.

The result is a fun and practical companion for home cooks looking to expand their Asian repertoire. There are a lot of recipes to choose from in here that you can adapt to your taste and ability to handle the heat of chillies, Gochujang and kimchi so it is very versatile. Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.So into this book already - the recipes all look deliciously tempting and the photography is vivid and engaging. The recipes seem easy to follow, and the little anecdotal personal comments will surely enhance the cooking experience. Grease and line a 20 x30cm tin with baking parchment, ensuring there is some overhang of paper over the edges so you can easily lift the brownies out of the tin later. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Cook the tofu and mushrooms in 2 tablespoons oil on a high heat until lightly browned, and set aside. Here you’ll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg.Omit the prawns and cook the rest of the recipe just as is for a tasty side dish, or swap the prawns for slices of tempeh or marinated firm tofu, patted dry and pan-fried until golden. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. Lots of tasty recipes- and lots of them were vegetarian/vegan, which I will be excited to check out some day when I actually have the energy to cook real food.

There's something delicious here for you no matter how much effort you're looking to put into dinner tonight.Add the Shaoxing wine and soy sauce to the pan and cook until the liquid evaporates, about 2 minutes. Cook for another 3 minutes or so, stirring regularly, until the green beans are just cooked through with a crunchy bite. Also included in this cookbook are beautiful, professional photographs of most of the recipes, making it difficult to decide which recipe to prepare next. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a Tom Yum Bloody Mary , zesty sides like Sambal Patatas Bravas , simple noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veggies .