The word biltong is from the Dutch bil (“rump”) and tong (“strip” or ‘tongue”). Made from various types of meat, ranging from beef and game meats to fillets of ostrich from commercial farms. Similar to beef jerky, biltong is a spiced, dried meat yet they are by no means the same. The typical ingredients, taste and production differ – the key difference being biltong is dried and then sliced whereas jerky is sliced before drying.

Dieting – high in protein low in carbs making it great for a wide variety of diets perfect for a keto diet. Low in fat which makes it a good weight loss diet choice. NO ADDED SUGAR – We do not add any unnecessary sugar to our biltong, meaning you can enjoy without the guilt. UK & IRISH GRASS-FED BEEF– We have a commitment to only ever use UK and Irish grass-fed beef. We feel that this makes the difference between good biltong and great biltong! The word biltong is from the Dutch bil (“rump”) and tong (“strip” or ‘tongue”). Made from various types of meat, ranging from beef and game meats to fillets of ostrich from commercial farms. Similar to beef jerky, biltong is a spiced, dried meat, yet they are by no means the same. The typical ingredients, taste and production differ – the key difference being biltong is dried and then sliced whereas jerky is sliced before drying.HIGH QUALITY, GREAT VALUE – Our belief is that everyone should be able to taste our delicious biltong, that’s why we are one of the most competitive on the market.

Hiking – fits in your bag for those long trails. Biltong won’t spoil due to being dried and spiced all spices are natural ingredients UK & IRISH GRASS-FED BEEF – We have a commitment to only ever use UK and Irish grass-fed beef. We feel that this makes the difference between good biltong and great biltong! So, as a self-professed Biltong expert, here are my choices for the best Biltong you can buy in the UK! While there are many valid health concerns around drying and curing raw beef, they really only apply to hobbyists trying to make biltong at home, which we would generally advise against.NO ADDED SUGAR– We do not add any unnecessary sugar to our biltong, meaning you can enjoy without the guilt. Beef per 100g finished product, Seasoning Mix – Salt, spices and herbs, cereal WHEAT bran GLUTEN, maize, dextrose, flavouring dehydrated vegetable (onion)*, monosodiumglutamate E621, sodium erythorbate, vegetable oil, spice extracts, flavour enhancer E635, preservative potassium sorbate E202 and sodium metabisulphite SULPHITE, BARLEY Vinegar. Allergens: See ingredients in ALL CAPITALS. * Irradiated ingredients. A more recognisable product to UK and especially US readers is jerky – more specifically, beef jerky. Jerky differs from biltong in a number of ways. It’s usually made from thinner cuts of meat, is cured without vinegar, is often smoked as part of the preparation process, and is much more likely to involve sugar at some stage of production. Therefore jerky tends to have a softer texture and a sweeter, smokier flavour, when compared with biltong. Why do people eat biltong?